Sportsman Restaurant in Whitstable, Kent. Best Places to Eat, The Thames Estuary, leading out to the North Sea, provides oysters and fish. Best Restaurants


Sportsman Restaurant

Sportsman Restaurant
Faversham Road, Seasalter, Whitstable
Tel: 01227 273370 – Website


Welcome to The Sportsman

For the moment we are only offering one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between two or three options for each course. Please see our Website for full Information

Sportsman Restaurant, Seasalter, Whitstable
Sportsman Restaurant, Seasalter, Whitstable


Snacks:

Bread and Home-churned Butter with Seasalter Sea salt

Chilled Courgette Soup
or
Salt Baked Beetroot with Goat’s Curd & Raspberries
or

Salmagundi

Crab, Carrot & Hollandaise
or
Slip Sole Grilled in Seaweed Butter
or

Turbot Fillet Braised in Vin Jaune

Roast Saddle of Lamb & Mint Sauce
or
Pork Belly, Crackling & Apple Sauce
or

Roast Chicken with Truffle Cream Sauce

Rhubarb Soufflé with Rhubarb Ripple Ice Cream
or
Summer Fruit Salad with Lemon Verbena Ice Cream
or
Chilled Chocolate Mousse Cake with Raspberries and Raw Cream

£60 per person

A discretionary 10% service charge will be added to your bill.


enjoy a nice pint before or after your meal in seasalter

The first evidence of an inn at the site dates back to 1642 but the surrounding area of Seasalter was entered in the Domesday Book as belonging to the kitchens of Canterbury Cathedral. Even then it was an area of food production, farmed by the monks, supplying produce for the influx of religious tourists after the murder of Thomas Beckett in 1170.

We took over The Sportsman in November 1999 with the intention of serving good food in relaxed and informal surroundings. We have held a Michelin star since 2008.

Excellent Food

Following the monks’ example we let the area around the pub dictate what we cook. Behind us, the Thames Estuary, leading out to the North Sea, provides oysters and fish, and in front, marshland, woods and fertile soils give us meat, vegetables and game. We also grow some ingredients ourselves. A small kitchen garden and now polytunnel, mean we can cook with fruit and vegetables that benefit from being picked only moments before use.



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Sportsman Restaurant in Whitstable, Kent. Best Places to Eat, The Thames Estuary, leading out to the North Sea, provides oysters and fish. Best Restaurants

The Sportsman

 

For the moment we are only offering one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between two or three options for each course. Please see our Website for full Information

 

View MenuReservation

Our Story

Welcome to The Sportsman

The first evidence of an inn at the site dates back to 1642 but the surrounding area of Seasalter was entered in the Domesday Book as belonging to the kitchens of Canterbury Cathedral. Even then it was an area of food production, farmed by the monks, supplying produce for the influx of religious tourists after the murder of Thomas Beckett in 1170.

Only the Best

Fresh Ingredient, Tasty Meals

We took over The Sportsman in November 1999 with the intention of serving good food in relaxed and informal surroundings. We have held a Michelin star since 2008.

$26.95

Grilled Fillet

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$53.3

Chicken Breast

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$40.5

King Crab

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$40.5

Sea Trout

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$22.3

Roasted Bakra

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$22.3

Roasted Bakra

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Testimonials

What People are Saying

“A Great Find”

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Divi

“Fabulous food & flawless service”

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Bloom

“Another successful experience”

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Extra

“Speechless”

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Monarch

Hours of Operation

MON – FRI
10:00am – 1:00pm
4:00pm – 10:30pm

SAT
3:00pm – 10:30pm

SUN
We are closed

Drop Us a Line

Don’t be shy. Let us know if you have any questions!